Golden, buttery and crispy: these are the 3 characteristics of a great baklava! Made from thin layers of phyllo (or filo) dough filled with chopped nuts (usually pistachios, walnuts and almonds) and held together by syrup or honey, baklava is among the most popular delicacies of the Middle East. Most likely, the origins of baklava date back to the 8^th century B.C.E. from the Assyrian empire, where layers of bread dough were stretched thinly and baked with chopped nuts and honey for special occasions. Nowadays, baklava has become a trademark delicacy in many cuisines from the Middle East & East Mediterranean regions, each of which has its own unique take on the classic dessert. One bite will have you hooked, so don’t miss out!