The roots of Turkish coffee trace all the way back to 1555, when it was brought to Istanbul by Syrian traders. Since then, its strong taste and intense aroma has traveled throughout the world, making Turkish coffee a popular way to start your day! It is boiled unfiltered in a special pot called “cezve”, and traditionally served in a small porcelain cup called “kahve fincanı”. Any coffee bean may be used; arabica varieties are considered best, but robusta or a blend is also used. Celebrated in literature and songs, Turkish coffee is a symbol of friendship, hospitality and refinement. Its rich aroma which lingers in the air of Turkish bazaars and streets, makes it impossible for someone to resist!

Fun fact: The grounds left after drinking Turkish coffee are sometimes used to tell fortunes, a practice known as tasseography. Are you ready to know your future?