Since ancient times, fruits and vegetables have always played an important role in the hot climate of the Middle East. Pomegranates, figs and dates, followed by oranges, citruses, watermelons, grapes, peaches, and nectarines are favored in Arab cuisine. Figs have been cultivated for thousands of years in the Middle East, while the ancient Egyptians regarded the pomegranate as a symbol of prosperity and ambition. Dates still remain an iconic symbol of Arabian hospitality and, in 2019, UNESCO recognized the pivotal role of date palm in the cultures of the Middle East. Fresh fruits and freshly squeezed juices can be found in every corner of every neighborhood, so next time you visit, do not forget to taste a traditional date or a refreshing “Limonana”, the bright-green drink, combining lemon and mint. Enjoy!